Random

 Does anyone know how to make a lamb casserole? Well any casserole for that matter, I guess the meat is just secondary!! I’d like to think I am a bit of a Delia in the kitchen but have never gotten round to making a casserole.  I know it is meant to be piss easy with just bunging some things in a casserole dish and leaving it to stew in its’ own juices for a long time in the oven. But what things do I need to bung in the casserole dish?